Duration: 30 to 45 min.
Objective: This course has been designed to help you learn how to incorporate food safety planning into a school emergency operations plan (EOP). When you’ve completed this course, you will be able to explain the purpose of the Food Contamination Annex; assemble the appropriate team for developing the annex; develop the annex to include procedures for addressing food contamination and food recall; conduct staff training and exercises related to the annex; and use data and techniques (e.g., after action reports) to revise and maintain the annex.
Note: Please note that modules may take a while to load depending on your connection speed and signal. Modules must be completed in the order they appear. Once each course has been completed, you can flip through the previous modules and your accompanying notes. You will only be able to print a certificate after all modules are completed.Take the Course